Dill Pickle Chex Mix

This Dill Pickle Chex Mix combines the tangy, savory flavors of dill pickles with a crunchy mix of Chex cereal, pretzels, and bagel chips. It’s a perfect snack for pickle lovers, whether for parties or just to enjoy a unique twist on classic Chex Mix.

Dill Pickle Chex Mix

Print Recipe

This Dill Pickle Chex Mix combines the tangy, savory flavors of dill pickles with a crunchy mix of Chex cereal, pretzels, and bagel chips. It’s a perfect snack for pickle lovers, whether for parties or just to enjoy a unique twist on classic Chex Mix.

• Author: Chef Megan

Ingredients

Scale 1x2x3x

• 4 cupsRice Chex cereal
• 2 cupspretzel twists or sticks
• 2 cupsbagel chipsor rye chips
• 1/4 cupunsalted butter, melted
• 1packet (1 oz) ranch seasoning mix
• 2 tablespoonsdried dill weed
• 2 tablespoonsdill pickle juice
• 1 teaspoongarlic powder
• 1/2 teaspoononion powder

Instructions

1. Prepare the Mix:Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the Rice Chex cereal, pretzels, and bagel chips.
2. Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the Rice Chex cereal, pretzels, and bagel chips.
3. Make the Seasoning:In a small bowl, whisk together the melted butter, ranch seasoning mix, dried dill weed, dill pickle juice, garlic powder, and onion powder.
4. In a small bowl, whisk together the melted butter, ranch seasoning mix, dried dill weed, dill pickle juice, garlic powder, and onion powder.
5. Coat the Mix:Pour the seasoning mixture over the Chex Mix, tossing gently until everything is evenly coated.
6. Pour the seasoning mixture over the Chex Mix, tossing gently until everything is evenly coated.
7. Bake:Spread the mixture onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
8. Spread the mixture onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
9. Cool and Serve:Allow the Chex Mix to cool completely on the baking sheet. Once cool, transfer to an airtight container for storage.
10. Allow the Chex Mix to cool completely on the baking sheet. Once cool, transfer to an airtight container for storage.

Notes

Storage: Store in an airtight container at room temperature for up to a week.
Variations: Add pickle-flavored seasoning powder or extra dill for a bolder flavor.