Description
These Japanese Souffle Pancakes are Perfectly airy and delicately sweet, they bring a touch of elegance to your breakfast table. Ideal for a lazy Sunday morning or a special brunch, these pancakes are as fun to make as they are to eat, promising a culinary delight that lifts your spirits and your taste buds!
Ingredients
Scale
- 2 large eggs, whites and yolks separated
- ¼ cup sugar
- ½ cup milk
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- 1/4 teaspoon cream of tartar
- Butter, for cooking
- Maple syrup and fresh fruits, for serving
Instructions
- Prepare the Batter: Mix flour and baking powder in a bowl. In a separate bowl, whisk together the egg yolks and milk until smooth. Combine with the flour mixture until just incorporated.
- Beat the Egg Whites: Add cream of tartar to the egg whites and beat until frothy. Gradually add sugar while continuing to beat until stiff peaks form.
- Fold and Cook: Fold one-third of the meringue into the yolk mixture until partially combined. Carefully fold in the remaining meringue until just blended. Heat a non-stick skillet over low heat, brush with butter, scoop about 1/4 cup of batter for each pancake, cover, and cook for about 5 minutes on each side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: Approx 140