Description
Fudgy chewy brookies are a delightful combination of brownies and cookies, offering a rich, fudgy texture with a soft, chewy top. Perfect for any occasion!
Ingredients
Scale
- 95 g(¾ cups) plain (all-purpose) flour
- 2 tablespoonscocoa powder
- 1 teaspoonbaking powder
- ¼ teaspoonsalt
- 225 g(1 ¼ cups) dark chocolate, chopped
- 56 g(¼ cups) butter
- 2eggs (room temperature)
- 100 g(¾ cups) caster sugar
- 90 g(½ cups) demerara sugar
- 1 teaspoonvanilla
- 85 g(½ cups) dark or milk chocolate chips
Instructions
- Prepare the brownie batter by melting chocolate and butter together using a double boiler.
- Mix the melted chocolate with eggs and sugars until just combined.
- Prepare the cookie dough by mixing room temperature eggs and sifting dry ingredients.
- Layer the brownie batter and cookie dough in a baking tray.
- Bake in a preheated oven for 12-14 minutes.
- Let cool for 10 minutes before serving.
Notes
Use high-quality chocolate for the best flavor.
Chill the cookie dough for enhanced flavor and texture.
Store leftovers in an airtight container at room temperature.
Experiment with mix-ins like nuts or caramel for added flavor.
Nutrition
- Calories: 180-200
- Sugar: 15-18 grams
- Fat: 10-12 grams
- Carbohydrates: 22-25 grams
- Protein: 2-3 grams