Garlic Parmesan Baked Shrimp is a delicious and easy-to-make dish that combines succulent shrimp with a rich garlic butter sauce and a crispy Parmesan topping.
Print
Garlic Parmesan Baked Shrimp: A Delicious Recipe
Description
Garlic Parmesan Baked Shrimp is a delicious and easy-to-make dish that combines succulent shrimp with a rich garlic butter sauce and a crispy Parmesan topping.
Ingredients
Scale
- 1pound large shrimp, peeled and deveined
- 1/4 cupunsalted butter, melted
- 4cloves garlic, minced
- 1/2 cupgrated Parmesan cheese
- 1 teaspoonItalian seasoning
- 1/2 teaspoonred pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures even cooking.
- Prepare the shrimp: In a large bowl, combine the cleaned shrimp with salt, pepper, and Italian seasoning.
- Make the garlic butter mixture: In a separate bowl, whisk together the melted butter, minced garlic, and red pepper flakes.
- Combine ingredients: Pour the garlic butter mixture over the shrimp, tossing to coat them evenly.
- Transfer to baking dish: Spread the shrimp in a single layer in a greased 9×13-inch baking dish.
- Add cheese: Sprinkle the grated Parmesan cheese generously over the shrimp, ensuring each piece is covered.
- Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque.
- Garnish and serve: Once cooked, remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
For a spicier kick, increase the amount of red pepper flakes.
Make sure not to overcook the shrimp to keep them tender.
This dish pairs well with a side of pasta or a fresh salad.
Nutrition
- Calories: 300
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 4g
- Protein: 25g
