Description
A creamy and rich garlic sauce that elevates your pizza experience with its garlicky goodness.
Ingredients
Scale
- 1/4 cup(60 g) unsalted butter
- 4cloves garlic, minced
- 1/2 teaspoongarlic powder (optional)
- 1/2 cup(120ml) heavy cream
- 1/4 cup(25 g) grated Parmesan cheese
- 1/4 teaspoonsalt (or to taste)
- 1/4 teaspoonblack pepper
- 1 teaspoonchopped fresh parsley (optional, for garnish)
- Red pepper flakes (optional)
- Lemon juice (optional)
- Fresh herbs (optional)
Instructions
- Gather your ingredients.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly pour in the heavy cream while stirring continuously.
- Let the sauce simmer on low heat for 2-3 minutes, stirring occasionally.
- Whisk in the grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Let the sauce rest for a minute before serving.
Notes
Watch the garlic closely to prevent burning.
Simmer gently to meld flavors without scorching.
Adjust seasoning to your taste.
Store leftovers in an airtight container in the fridge for 3-4 days.
Use as a dip, drizzle, or mix with other dishes.
Nutrition
- Calories: 150
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 2 g
- Protein: 2 g