A refreshing and vibrant Greek Pasta Salad perfect for summer gatherings.
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Greek Pasta Salad
Description
A refreshing and vibrant Greek Pasta Salad perfect for summer gatherings.
Ingredients
Scale
- 8 ozrotini pasta
- 1 cupcherry tomatoes, halved
- 1cucumber, diced
- 1/2red onion, diced
- 1/2 cupKalamata olives, pitted and halved
- 1/2 cupfeta cheese, crumbled
- 1/4 cupolive oil
- 2 tablespoonsred wine vinegar
- 1 teaspoondried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine. Chill before serving.
Notes
For added flavor, let the salad sit for at least 30 minutes before serving.
Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Calories: 300
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 8g
