Before we dig into this wholesome, flavor-packed bowl of goodness, let me take a second to say thank you. Whether you’re here to eat a little cleaner, find quick weeknight meals, or just love a good sauce (you’re my kind of person!), I’m so glad you’ve found your way to this recipe. It’s one of those nourishing meals that feels like a warm hug—but make it healthy and delicious. ????
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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Description
Before we dig into this wholesome, flavor-packed bowl of goodness, let me take a second to say thank you. Whether you’re here to eat a little cleaner, find quick weeknight meals, or just love a good sauce (you’re my kind of person!), I’m so glad you’ve found your way to this recipe. It’s one of those nourishing meals that feels like a warm hug—but make it healthy and delicious. ????
Ingredients
- 2 boneless, skinless chicken breasts????
- 2 cups (200g) broccoli florets????
- 2 tbsp olive oil
- Salt & black pepper????
- 1/2 cup (120ml) Greek yogurt
- 2 garlic cloves, minced????
- 1 tbsp lemon juice????
- 1 tbsp chopped fresh parsley????
- 1/4 tsp paprika
- Cooked rice or quinoa(for serving)
Instructions
- Pat the chicken dry. Rub with1 tbsp olive oil,salt, andpepper.
- Grill over medium heat until cooked through (about 6–8 minutes per side depending on thickness).
- Let rest for 5 minutes, then slice thinly.
- Toss broccoli florets with remaining1 tbsp olive oil,salt, andpepper.
- Roast at 425°F (220°C) for 20 minutes or grill until slightly charred and tender.
- In a bowl, mix together:Greek yogurtMinced garlicLemon juiceParsleyPaprika
- Greek yogurt
- Minced garlic
- Lemon juice
- Parsley
- Paprika
- Whisk until smooth and creamy. Add salt to taste.
- Spoon cookedrice or quinoainto bowls.
- Top with sliced chicken and roasted broccoli.
- Drizzle generously with creamy garlic sauce.
- Garnish with extra parsley if you’d like. Enjoy!
