Description
Hawaiian BBQ Chicken Pineapple Foil Packets are a delightful dish that combines tender chicken, sweet pineapple, and colorful veggies, all wrapped in foil for easy cooking and cleanup.
Ingredients
Scale
- 1 cupBBQ sauce
- 1can pineapple chunks or1½ cupsfresh pineapple
- 1red bell pepper, sliced
- 1yellow bell pepper, sliced
- 1medium red onion, sliced
- 4boneless skinless chicken breasts
- Salt and pepper to taste
- Fresh chopped cilantro (for garnish)
- Aluminum foil sheets
Instructions
- Prepare the chicken by rinsing and patting it dry.
- Prepare the pineapple by cutting it into bite-sized chunks.
- Assemble the foil packets by layering chicken, pineapple, bell peppers, and onions.
- Cook the packets on a grill or in the oven until the chicken is fully cooked.
Notes
Marinate chicken in BBQ sauce for extra flavor.
Use heavy-duty aluminum foil to prevent leaks.
Let packets rest after cooking for juicier chicken.
Check for doneness with a meat thermometer.
Nutrition
- Calories: 350
- Sugar: 12 grams
- Fat: 8 grams
- Carbohydrates: 40 grams
- Protein: 30 grams