A flavorful and customizable Loaded Breakfast Skillet recipe featuring crispy potatoes, savory sausage, and perfectly cooked eggs.
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Loaded Breakfast Skillet Recipe
Description
A flavorful and customizable Loaded Breakfast Skillet recipe featuring crispy potatoes, savory sausage, and perfectly cooked eggs.
Ingredients
Scale
- 4medium russet potatoes, diced
- 1 tablespoonolive oil
- ½pound breakfast sausage, crumbled
- ½ cupbell peppers, diced
- ½ cuponion, diced
- ½ teaspoongarlic powder
- ½ teaspoonsmoked paprika
- Salt and pepper to taste
- 4large eggs
- ½ cupshredded cheddar cheese
- 2green onions, sliced
- ¼ cupfresh parsley, chopped
Instructions
- Prep the ingredients by washing and dicing the potatoes, bell peppers, and onions.
- Heat olive oil in a large skillet over medium heat and add the diced potatoes. Cook for 10-12 minutes until golden brown and crispy.
- Add bell peppers and onions to the skillet and sauté for 3-4 minutes. Stir in garlic powder, smoked paprika, salt, and pepper. Create wells in the mixture and crack the eggs into them. Cover and cook until eggs reach desired doneness, about 4-5 minutes.
- Sprinkle shredded cheddar cheese on top and garnish with sliced green onions and fresh parsley before serving.
Notes
For extra crispy potatoes, soak diced potatoes in cold water for 30 minutes before cooking.
Adjust seasoning to taste and feel free to add spices like cayenne pepper for extra heat.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This recipe can be made vegetarian by omitting the sausage and adding more vegetables or beans.
Serve with crusty bread or tortillas for a complete meal.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g
