TheseHoney Garlic Salmon Bitesare crispy on the outside, tender and flaky on the inside, and coated in the most addictive sticky-sweet garlic sauce you’ve ever tasted. Made with simple ingredients like honey, soy sauce, lemon juice, and fresh garlic, they come together in less than 30 minutes for a bold and flavorful meal that feels gourmet—but is secretlyso easy.
Print
Mouthwatering Honey Garlic Salmon Bites
Description
TheseHoney Garlic Salmon Bitesare crispy on the outside, tender and flaky on the inside, and coated in the most addictive sticky-sweet garlic sauce you’ve ever tasted. Made with simple ingredients like honey, soy sauce, lemon juice, and fresh garlic, they come together in less than 30 minutes for a bold and flavorful meal that feels gourmet—but is secretlyso easy.
Ingredients
- 1lbfresh salmon, skin removed, cut into1-inch cubes
- Salt and pepper, to taste
- 2 tbspcornstarch(for crisping)
- 1 tbspolive oil or avocado oil
- 3 tbsphoney
- 2 tbspsoy sauce(or tamari for gluten-free)
- 3clovesgarlic, minced
- 1 tbsplemon juice(or rice vinegar)
- 1 tspsriracha or red chili flakes(optional, for heat)
- 1 tbspwater, if needed to thin the sauce
- Sesame seeds
- Chopped green onions
- Fresh cilantro
Instructions
- Honey
- Soy sauce
- Garlic
- Lemon juice
- Sriracha(optional)Bring to a simmer for1–2 minutesuntil slightly thickened.
Notes
Cornstarch is keyfor a crispy outer layer—don’t skip it!
For a lighter version,bake or air fry the salmonand finish in the sauce.
Usewild-caught salmonfor best flavor and texture.
Want extra sauce for rice or noodles? Double the glaze ingredients!
