Description
TheseHoney Garlic Salmon Bitesare crispy on the outside, tender and flaky on the inside, and coated in the most addictive sticky-sweet garlic sauce you’ve ever tasted. Made with simple ingredients like honey, soy sauce, lemon juice, and fresh garlic, they come together in less than 30 minutes for a bold and flavorful meal that feels gourmet—but is secretlyso easy.
Ingredients
Scale
- 1lbfresh salmon, skin removed, cut into1-inch cubes
- Salt and pepper, to taste
- 2 tbspcornstarch(for crisping)
- 1 tbspolive oil or avocado oil
- 3 tbsphoney
- 2 tbspsoy sauce(or tamari for gluten-free)
- 3clovesgarlic, minced
- 1 tbsplemon juice(or rice vinegar)
- 1 tspsriracha or red chili flakes(optional, for heat)
- 1 tbspwater, if needed to thin the sauce
- Sesame seeds
- Chopped green onions
- Fresh cilantro
Instructions
- Honey
- Soy sauce
- Garlic
- Lemon juice
- Sriracha(optional)Bring to a simmer for1–2 minutesuntil slightly thickened.
Notes
Cornstarch is keyfor a crispy outer layer—don’t skip it!
For a lighter version,bake or air fry the salmonand finish in the sauce.
Usewild-caught salmonfor best flavor and texture.
Want extra sauce for rice or noodles? Double the glaze ingredients!