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No-Bake Banana Split Cake

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This No-Bake Banana Split Cake is a delightful layered dessert inspired by the classic banana split. Featuring a graham cracker crust, creamy cheesecake layer, fresh bananas, pineapple, whipped topping, and all the classic sundae toppings, it’s a perfect summer treat!

Ingredients

Scale
  • 2 cupsgraham cracker crumbs
  • 3/4 cupgranulated sugar
  • 1/2 cupunsalted butter, melted
  • 2(8 oz) packages cream cheese, softened
  • 1 1/2 cupspowdered sugar
  • 1 teaspoonvanilla extract
  • 4large bananas, sliced
  • 1(20 oz) can crushed pineapple, drained
  • 1(16 oz) container frozen whipped topping (Cool Whip), thawed
  • 1/2 cupchopped nuts(such as peanuts or pecans)
  • Maraschino cherries
  • Chocolate syrup or hot fudge sauce(optional)

Instructions

  1. Prepare the Crust:In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.Refrigerate for 15-20 minutes to set.
  2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
  4. Refrigerate for 15-20 minutes to set.
  5. Make the Cream Cheese Layer:In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.Spread the cream cheese mixture evenly over the chilled graham cracker crust.
  6. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  7. Spread the cream cheese mixture evenly over the chilled graham cracker crust.
  8. Add the Fruit Layers:Arrange the sliced bananas over the cream cheese layer.Evenly spread the drained crushed pineapple on top of the bananas.
  9. Arrange the sliced bananas over the cream cheese layer.
  10. Evenly spread the drained crushed pineapple on top of the bananas.
  11. Top with Whipped Topping:Gently spread the whipped topping over the pineapple layer, making sure to cover all the fruit to keep it fresh.
  12. Gently spread the whipped topping over the pineapple layer, making sure to cover all the fruit to keep it fresh.
  13. Add Toppings:Sprinkle the chopped nuts over the whipped topping.Add maraschino cherries and drizzle with chocolate syrup or hot fudge sauce, if desired.
  14. Sprinkle the chopped nuts over the whipped topping.
  15. Add maraschino cherries and drizzle with chocolate syrup or hot fudge sauce, if desired.
  16. Chill and Serve:Refrigerate the cake for at least 1-2 hours or overnight before serving. Serve cold for best results.
  17. Refrigerate the cake for at least 1-2 hours or overnight before serving. Serve cold for best results.

Notes

Storage: Store leftovers in the refrigerator for up to 3 days. For the freshest taste, enjoy within the first 1-2 days.
Prevent Browning: Lightly brush the banana slices with lemon juice before layering to keep them from browning.
Variations: Try adding sliced strawberries or swapping the graham cracker crust with an Oreo crust for a chocolate twist.

Find it online: https://cosycookery.com/no-bake-banana-split-cake/