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No-Bake Funfetti Oreo Icebox Cake

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This No-Bake Funfetti Oreo Icebox Cake is a colorful and delicious dessert featuring layers of whipped cream, Funfetti cake mix, and Oreo cookies. It’s an easy, make-ahead treat perfect for birthdays, celebrations, or anytime you need a no-fuss dessert!

Ingredients

Scale
  • 1package (14.3 oz) Golden Oreos (or Birthday Cake Oreos)
  • 1 1/2cups(180g) Funfetti cake mix, dry (do not prepare as a batter)
  • 2cups(480ml) heavy whipping cream
  • 1/2cup(60g) powdered sugar
  • 1 tspvanilla extract
  • 1/4cup(40g) sprinkles (plus extra for garnish)

Instructions

  1. Prepare the Whipped Cream Mixture:In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.Add the dry Funfetti cake mix to the whipped cream and gently fold until combined. The mixture should be thick and creamy.
  2. In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Add the dry Funfetti cake mix to the whipped cream and gently fold until combined. The mixture should be thick and creamy.
  4. Layer the Cake:Spread a thin layer of the Funfetti whipped cream mixture on the bottom of a 9×9-inch baking dish.Place a single layer of Golden Oreos on top of the whipped cream layer.Spread another layer of Funfetti whipped cream over the cookies and sprinkle with a layer of sprinkles.
  5. Spread a thin layer of the Funfetti whipped cream mixture on the bottom of a 9×9-inch baking dish.
  6. Place a single layer of Golden Oreos on top of the whipped cream layer.
  7. Spread another layer of Funfetti whipped cream over the cookies and sprinkle with a layer of sprinkles.
  8. Repeat Layers:Continue layering the Oreos and Funfetti whipped cream until you reach the top of the dish, finishing with a layer of whipped cream on top. Add more sprinkles on top for decoration.
  9. Continue layering the Oreos and Funfetti whipped cream until you reach the top of the dish, finishing with a layer of whipped cream on top. Add more sprinkles on top for decoration.
  10. Chill:Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the cookies to soften.
  11. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the cookies to soften.
  12. Serve:Slice and serve cold. Garnish with extra sprinkles, if desired.
  13. Slice and serve cold. Garnish with extra sprinkles, if desired.

Notes

Make it extra fun:Drizzle chocolate or white chocolate sauce between layers for added flavor.
Substitute cookies:Use chocolate Oreos or graham crackers for different flavor variations.
Storage:Store in the refrigerator for up to 3 days.

Find it online: https://cosycookery.com/no-bake-funfetti-oreo-icebox-cake/