Name: No-Bake Mini Strawberry Banana Pudding Crunch Cheesecakes Recipe
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 1 ½ cups cream cheese, softened; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 1 ½ cups heavy whipping cream; 2 bananas, sliced; 1 cup strawberry compote or fresh strawberries, diced; 1 cup whipped cream for topping; Crushed vanilla wafer cookies for garnish; Swap graham cracker crumbs for digestive biscuits or gluten-free crackers for a gluten-free version.; Use a plant-based whipped cream to make it dairy-free.

Description

Hello dessert lovers! Are you ready to indulge in a delightful, no-bake treat that’s perfect for any occasion? Our No-Bake Mini Strawberry Banana Pudding Crunch Cheesecakes are the perfect combination of fruity freshness and creamy sweetness, making them a must-try dessert for strawberry and banana fans alike. Plus, they’re super easy to whip up, so whether you’re prepping for a family dinner or a weekend treat, this recipe will surely delight!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 ½ cups cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
2 bananas, sliced
1 cup strawberry compote or fresh strawberries, diced
1 cup whipped cream for topping
Crushed vanilla wafer cookies for garnish
Swap graham cracker crumbs for digestive biscuits or gluten-free crackers for a gluten-free version.
Use a plant-based whipped cream to make it dairy-free.

Instructions

Step 1: Prepare the Crust
Step 2: Make the Cheesecake Filling
Step 3: Whip the Cream
Step 4: Assemble the Cheesecakes