No Bake Pumpkin Cheesecake Balls

These No-Bake Pumpkin Cheesecake Balls are a delightful fall treat, featuring creamy pumpkin cheesecake filling coated in graham cracker crumbs or white chocolate. Perfectly bite-sized, they’re great for holiday gatherings or as an easy make-ahead dessert!

No Bake Pumpkin Cheesecake Balls

Print Recipe

These No-Bake Pumpkin Cheesecake Balls are a delightful fall treat, featuring creamy pumpkin cheesecake filling coated in graham cracker crumbs or white chocolate. Perfectly bite-sized, they’re great for holiday gatherings or as an easy make-ahead dessert!

• Author: Chef Megan

Ingredients

Scale 1x2x3x

• 8oz(225g) cream cheese, softened
• 1/2cup(120g) pumpkin puree
• 1cup(120g) powdered sugar
• 1 1/2 tsppumpkin pie spice
• 1 tspvanilla extract
• 1cup(100g) graham cracker crumbs, divided
• 1/2cup(90g) white chocolate chips, melted (for dipping, optional)

Instructions

1. Make the Filling:In a mixing bowl, beat the softened cream cheese and pumpkin puree until smooth.Add the powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined and creamy.Stir in 1/2 cup of the graham cracker crumbs until evenly distributed.
2. In a mixing bowl, beat the softened cream cheese and pumpkin puree until smooth.
3. Add the powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined and creamy.
4. Stir in 1/2 cup of the graham cracker crumbs until evenly distributed.
5. Chill the Mixture:Cover the mixture and refrigerate for at least 1-2 hours, or until firm enough to roll into balls.
6. Cover the mixture and refrigerate for at least 1-2 hours, or until firm enough to roll into balls.
7. Form the Balls:Using a spoon or small cookie scoop, scoop about 1 tablespoon of the mixture and roll it into a ball.Roll each ball in the remaining graham cracker crumbs to coat. For an extra festive touch, dip some of the balls in melted white chocolate, then place on a parchment-lined baking sheet to set.
8. Using a spoon or small cookie scoop, scoop about 1 tablespoon of the mixture and roll it into a ball.
9. Roll each ball in the remaining graham cracker crumbs to coat. For an extra festive touch, dip some of the balls in melted white chocolate, then place on a parchment-lined baking sheet to set.
10. Chill and Serve:Place the finished balls in the refrigerator for at least 30 minutes to firm up before serving.Store in an airtight container in the fridge.
11. Place the finished balls in the refrigerator for at least 30 minutes to firm up before serving.
12. Store in an airtight container in the fridge.

Notes

Add texture:Mix in mini chocolate chips or chopped nuts for extra crunch.
Customize coating:Roll in crushed gingersnaps or cinnamon-sugar for added flavor.
Storage:Keep in the refrigerator for up to 5 days.