A refreshing and tropical appetizer featuring grilled pineapple and mango on crispy crostini.
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Pineapple Mango Bruschetta
Description
A refreshing and tropical appetizer featuring grilled pineapple and mango on crispy crostini.
Ingredients
Scale
- 1Can of Pineapple Rings or1/2of a Pineapple cut into rings
- 1Mango Diced
- 1Bell Pepper Diced
- 1/4Red Onion Diced
- 1/4C Cilantro Chopped
- Juice of1lime
- Salt to taste
- 1French Baguette Cut in 1/2 Inch Slices
- 1/4C Olive Oil
Instructions
- Grill the pineapple over medium-high heat for 2-3 minutes per side, let them cool and then cut into cubes. (You can opt to not grill the pineapple at all.)
- Mix all ingredients in a medium bowl and stir.
- Let the mixture rest for 15 minutes to let the juices mix, allowing the flavors to come together.
- Preheat oven to 400.
- Place the bread slices on a sheet pan and brush with olive oil.
- Toast the bread in the oven for 10-12 minutes or until they reach your desired crispiness. Note, shiny pans reflect heat and may cook the bottom faster, so keep an eye on them and check them after 7-8 minutes.
- Top the bread slices with a spoonful of the pineapple mango topping and enjoy!
Notes
For a more intense flavor, consider grilling the pineapple.
Adjust the salt according to your taste preference.
Serve immediately for the best texture.
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
