Delightful Pistachio Pudding Cookie Bars that blend soft, chewy cookie goodness with nutty, creamy pistachio flavor.
Print
Pistachio Pudding Sugar Cookie Bars
Description
Delightful Pistachio Pudding Cookie Bars that blend soft, chewy cookie goodness with nutty, creamy pistachio flavor.
Ingredients
Scale
- 1/2 cupbutter, softened
- 2large eggs
- 3.4 ouncespistachio instant pudding mix
- 17.5 ouncesBetty Crocker sugar cookie mix
- 1/2 cupchopped pistachios (optional)
- 1/2 cupwhite chocolate chips (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 375°F and prepare a 10×15 inch baking sheet by greasing it.
- Mix the pistachio pudding mix and sugar cookie mix in a large bowl.
- Cream the softened butter and eggs in a separate bowl until light and fluffy.
- Gradually mix in the dry mixture until a sticky dough forms.
- Combine the wet and dry ingredients until well mixed.
- Fold in any optional add-ons like chopped pistachios or white chocolate chips.
- Spread the dough evenly in the prepared baking sheet and bake for 10-12 minutes.
Notes
Store in an airtight container for up to a week.
Freeze for up to three months, wrapped tightly.
Don’t overbake; they should be soft in the center.
Allow to cool completely before cutting for cleaner slices.
Adjust the amount of pistachio pudding mix to taste.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
