Description
A vibrant celebration of flavors and colors, perfect for impressing guests or treating yourself to something special.
Ingredients
Scale
- 4medium-sized beets, roasted and sliced
- 8 ozfeta cheese, crumbled
- 2 cupsarugula or mixed greens
- 1/4 cupwalnuts, toasted and chopped
- 1/4 cuphoney
- 1/4 cupbalsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the beets, wrap them in aluminum foil.
- Place the wrapped beets on a baking sheet and roast for about 45-60 minutes.
- Let the beets cool before peeling off the skin and slicing them into rounds.
- In a small saucepan, mix the honey and balsamic vinegar.
- Heat the mixture over medium heat, stirring occasionally, and let it simmer for about 5-7 minutes until it thickens slightly.
- Remove from heat and let it cool.
- Assemble the stack by placing a slice of beet on a serving plate, adding feta, greens, and walnuts, and repeat until all ingredients are used.
Notes
Consider using pre-cooked beets for a quicker option.
The glaze should be thick enough to coat the back of a spoon.
Taste and adjust seasoning as needed.
Make ahead by roasting beets and preparing the glaze a day in advance.
Use a ring mold for a professional presentation.
Nutrition
- Calories: 250
- Sugar: 15 grams
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 8 grams