Name: Salty-Sweet Pretzel Peanut Butter Cookies | Easy Dessert
Ingredients: 1 cup peanut butter (smooth or crunchy); 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini pretzels, crushed (plus extra for topping); 1/4 cup caramel sauce (for drizzling); 1/4 teaspoon sea salt (for sprinkling); You can swap out regular peanut butter for a natural version, but keep in mind that it might affect the texture.; For those with dietary restrictions, use dairy-free butter and egg replacers like flax or chia seeds.

Description

Hello, fellow bakers and dessert lovers! 🍪 Are you ready to indulge in a mouth-watering combination of sweet, salty, and nutty goodness? Today, we’re going to dive into the irresistible world of Salty-Sweet Pretzel Peanut Butter Cookies. These cookies offer the perfect blend of crunchy pretzels, creamy peanut butter, and a sweet caramel drizzle. Perfect for any occasion, this recipe brings comfort and joy to the table in every bite.

Ingredients

Scale

1 cup peanut butter (smooth or crunchy)
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini pretzels, crushed (plus extra for topping)
1/4 cup caramel sauce (for drizzling)
1/4 teaspoon sea salt (for sprinkling)
You can swap out regular peanut butter for a natural version, but keep in mind that it might affect the texture.
For those with dietary restrictions, use dairy-free butter and egg replacers like flax or chia seeds.

Instructions

Step 1: Preheat Your Oven and Prepare the Baking Sheet
Step 2: Cream the Peanut Butter and Butter
Step 3: Add the Eggs
Step 4: Mix in the Dry Ingredients
Step 5: Incorporate the Pretzels
Step 6: Shape the Dough and Bake
Step 7: Cool and Add the Finishing Touch