A comforting and hearty sausage and potatoes skillet recipe that is quick and easy to prepare, perfect for busy weeknights or gatherings.
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Sausage and Potatoes Skillet Recipe
Description
A comforting and hearty sausage and potatoes skillet recipe that is quick and easy to prepare, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1pound smoked sausage, sliced into1/2-inch pieces
- 1 1/2pounds baby potatoes, halved or quartered
- 2 tablespoonsolive oil
- 1medium onion, diced
- 2cloves garlic, minced
- 1 teaspoonsmoked paprika
- 1 teaspoonItalian seasoning
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1bell pepper, sliced (any color)
- 1 cupfresh spinach (optional)
- 2 tablespoonsfresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients by chopping and slicing everything as needed.
- Cook the sausage in a skillet over medium heat until browned, about 4-5 minutes.
- Add the parboiled potatoes to the skillet and season with smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes until crispy.
- Return the cooked sausage to the skillet and combine everything. If using spinach, add it now and stir for 2 minutes.
- Let everything cook together for another 2-3 minutes, then garnish with fresh parsley before serving.
Notes
Parboil the potatoes for 8-10 minutes before adding them to the skillet.
Use a hot skillet to achieve a golden-brown crust on the sausage.
Feel free to customize with different vegetables or sausages.
Let the dish rest for a few minutes before serving to meld the flavors.
Nutrition
- Calories: 400-450
- Sugar: 2-3 grams
- Fat: 20-25 grams
- Carbohydrates: 35-40 grams
- Protein: 20-25 grams
