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Slow Cooker Chicken Bacon Ranch Sandwiches

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Slow Cooker Chicken Bacon Ranch Sandwiches are a delicious, easy-to-make meal featuring tender shredded chicken infused with creamy ranch seasoning and topped with crispy bacon and melty cheese. Perfect for a satisfying weeknight dinner or game-day spread!

Ingredients

Scale
  • 2lbs(900g) boneless, skinless chicken breasts
  • 1packet (1 oz) ranch seasoning mix
  • 8oz(225g) cream cheese, softened
  • 1/2cup(120ml) chicken broth
  • 8slices cooked bacon, crumbled
  • 1 1/2cups(170g) shredded cheddar cheese
  • 8sandwich rolls or hamburger buns
  • 2 tbspchopped fresh parsley (for garnish, optional)

Instructions

  1. Prepare the Chicken:Place the chicken breasts in the bottom of the slow cooker.Sprinkle the ranch seasoning mix over the chicken and add the softened cream cheese.Pour the chicken broth over the mixture.
  2. Place the chicken breasts in the bottom of the slow cooker.
  3. Sprinkle the ranch seasoning mix over the chicken and add the softened cream cheese.
  4. Pour the chicken broth over the mixture.
  5. Cook the Chicken:Cover and cook onLOWfor 6-7 hours or onHIGHfor 3-4 hours, until the chicken is tender and easily shredded.
  6. Cover and cook onLOWfor 6-7 hours or onHIGHfor 3-4 hours, until the chicken is tender and easily shredded.
  7. Shred the Chicken:Use two forks to shred the chicken directly in the slow cooker.Stir well to combine the shredded chicken with the creamy ranch sauce.
  8. Use two forks to shred the chicken directly in the slow cooker.
  9. Stir well to combine the shredded chicken with the creamy ranch sauce.
  10. Add Bacon and Cheese:Sprinkle the crumbled bacon and shredded cheddar cheese over the shredded chicken.Cover and cook for an additional 10-15 minutes, or until the cheese is melted.
  11. Sprinkle the crumbled bacon and shredded cheddar cheese over the shredded chicken.
  12. Cover and cook for an additional 10-15 minutes, or until the cheese is melted.
  13. Assemble the Sandwiches:Spoon the chicken mixture onto the sandwich rolls or hamburger buns.Garnish with chopped parsley, if desired.
  14. Spoon the chicken mixture onto the sandwich rolls or hamburger buns.
  15. Garnish with chopped parsley, if desired.
  16. Serve:Serve warm with a side of chips, fries, or a green salad.
  17. Serve warm with a side of chips, fries, or a green salad.

Notes

Add spice:Mix in a few dashes of hot sauce or chopped jalapeños for a spicy kick.
Make it lighter:Use reduced-fat cream cheese and cheese.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Find it online: https://cosycookery.com/slow-cooker-chicken-bacon-ranch-sandwiches/