These Smash Burger Tacos are the ultimate weeknight win—crispy, juicy, cheesy, and done in just 20 minutes! Think classic smash burger flavor smashed right into a golden tortilla for the best of both worlds Perfect for busy nights, family dinners, or when you want something FUN and fast. Save this easy recipe now—you’re going to want it again and again!
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Smash Burger Tacos
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Smash Burger Tacos are the viral dinner trend you need: crispy tortillas, juicy beef, melty cheese, and bold flavor—all in just 20 minutes.
Ingredients
Scale
- 1 pound lean ground beef
- 4 flour tortillas (6 inches)
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into 4 equal portions and gently roll each into a ball.
- Place each beef ball onto a tortilla and flatten it into a thin, even layer. Season with salt and pepper.
- Heat a skillet over medium-high heat and add oil.
- Place each tortilla meat-side down into the skillet and sear for 2–3 minutes until crispy.
- Flip each tortilla, place a slice of cheese on top of the beef, and cook for 1–2 more minutes.
- Top with lettuce, onion, and pickle chips. Add sauce if desired.
- Serve immediately while hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450
