A delightful Sweet Condensed Milk Bread that is soft, slightly sweet, and perfect for any occasion.
Print
Sweet Condensed Milk Bread Recipe
Description
A delightful Sweet Condensed Milk Bread that is soft, slightly sweet, and perfect for any occasion.
Ingredients
Scale
- 3 1/2 cups(440 g) all-purpose flour, plus extra for dusting
- 1packet (2 1/4 teaspoons) instant yeast
- 1/4 cup(50 g) granulated sugar
- 1/2 teaspoonsalt
- 1/2 cup(120ml) warm milk (about 110°F/43°C)
- 1/4 cup(60ml) sweetened condensed milk
- 1/4 cup(60 g) unsalted butter, softened
- 1large egg
- 1/4 cup(60ml) warm water
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Mix the wet ingredients: In a separate bowl, whisk together warm milk, sweetened condensed milk, softened butter, egg, and warm water.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
- First rise: Form the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours.
- Shape the bread: Punch down the dough, divide it into 8–10 pieces, and shape each into a ball. Arrange in a greased baking pan.
- Second rise: Cover the pan and let the dough rise for another 30–40 minutes.
- Bake the bread: Preheat the oven to 350°F (175°C), brush the tops with egg wash, and bake for 20–25 minutes until golden brown.
Notes
Ensure ingredients are at room temperature for better blending.
If using active dry yeast, proof it first with warm water and sugar.
On humid days, you may need more flour; on dry days, a bit more water.
Store baked bread in an airtight container for up to three days or freeze for longer storage.
Best enjoyed warm; toast leftovers for a delightful treat.
Nutrition
- Calories: 100 kcal
- Sugar: 3 g
- Fat: 3 g
- Carbohydrates: 18 g
- Protein: 2 g
