Description
A delicious recipe for Sweet & Savory Caramelized Pulled Beef Brisket that combines tender beef with a rich, flavorful sauce.
Ingredients
Scale
- 4–5pounds beef brisket
- 2large yellow onions, thinly sliced
- 6cloves garlic, minced
- 1/2 cupbrown sugar
- 1/4 cupsoy sauce
- 1 cupbeef broth
- 1/4 cupapple cider vinegar
- 1 tablespoonsmoked paprika
- 1 tablespoonground cumin
- 1 tablespoonblack pepper
- 1 teaspoonsalt
Instructions
- Trim excess fat from the brisket and rub with the spice mix of paprika, cumin, black pepper, and salt.
- In a skillet, sauté onions in oil until caramelized (15-20 minutes). Add garlic and cook for another 2-3 minutes.
- Place caramelized onions in a slow cooker or Dutch oven, then add the brisket on top. Mix brown sugar, soy sauce, beef broth, and vinegar; pour over brisket.
- Cover and cook on low for 8-10 hours in a slow cooker or cover and bake in a preheated oven at 300°F (150°C) for 3-4 hours.
- After cooking, let the brisket rest for 20 minutes, then shred and mix with cooking liquid.
Notes
For best results, use a well-marbled brisket.
Adjust the sweetness by varying the amount of brown sugar.
Serve with your favorite sides for a complete meal.
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 40g