Description
A delicious recipe for Ultimate BBQ Baby Back Ribs that combines a sweet and smoky dry rub with a glossy BBQ sauce for tender, fall-off-the-bone ribs.
Ingredients
Scale
- 2racks (about4lbs) baby back ribs
- 1 tbspolive oil (to help seasoning stick)
- 2 tbspbrown sugar (adds caramelized sweetness)
- 1 tbsppaprika (for that smoky flavor)
- 1 tspsalt
- 1 tspblack pepper
- 1 tspgarlic powder
- 1 tsponion powder
- 1/2 tspcayenne pepper (optional, for a kick of heat)
- 1/2 tspmustard powder (optional, for extra depth)
- 1 cupBBQ sauce (your favorite brand or homemade)
- 2 tbsphoney or maple syrup (for that extra stickiness)
- 1 tbspapple cider vinegar (adds a tangy twist)
- 1 tspWorcestershire sauce (for a touch of umami depth)
Instructions
- Preheat your oven to 275°F (135°C).
- Remove the membrane from the back of the ribs.
- Rub olive oil over the ribs and coat evenly with the dry rub.
- Let the ribs sit for about 15 minutes to absorb the flavors.
- In a small bowl, mix BBQ sauce ingredients together.
- Wrap the ribs tightly in aluminum foil and let them marinate for at least 30 minutes.
- Bake the wrapped ribs for 2.5 to 3 hours until tender.
- Preheat your grill or broiler to medium-high heat (around 400°F/200°C).
- Unwrap the ribs and brush them with BBQ sauce.
- Grill or broil for 5-10 minutes, flipping and basting with extra sauce until glazed.
Notes
Use a sharp knife to make the membrane removal easier.
Don’t rush the seasoning; take your time to ensure every inch is covered.
For maximum flavor, marinate overnight if possible.
Keep an eye on the ribs while they’re on the grill or broiler to prevent burning.
Let the ribs rest for about 5-10 minutes before slicing.
Nutrition
- Calories: 250-300
- Sugar: 2-5 grams (varies with sauce)
- Fat: 18-22 grams
- Carbohydrates: 2-5 grams
- Protein: 20-25 grams