Description
There’s something special about homemade pizza night that brings everyone together. From rolling out the dough to choosing favorite toppings, the experience is just as enjoyable as the meal itself. Barbecued Chicken Pizza has become a modern classic because it combines the comforting familiarity of pizza with the bold, smoky sweetness of barbecue flavors. Every bite delivers tender chicken, gooey melted cheese, tangy barbecue sauce, and the satisfying crunch of
Ingredients
- Perfect for weeknight dinners.
- Crispy crust with gooey melted cheese.
- Sweet, smoky, and savory flavors in every bite.
- Great way to use leftover cooked chicken.
- Easily customizable with your favorite toppings.
- Family-friendly and ideal for sharing.
Instructions
Notes
Prep Time: 20 Minuten
Cook Time: 15 Minuten
Category: Main Course
1 pound pizza dough
1 tablespoon olive oil
½ cup barbecue sauce
2 cups cooked chicken breast, shredded or diced
1½ cups shredded mozzarella cheese
½ cup shredded smoked Gouda cheese
½ small red onion, thinly sliced
½ cup cherry tomatoes, halved
2 tablespoons chopped fresh cilantro
1 teaspoon garlic powder
½ teaspoon smoked paprika
Use rotisserie chicken for a quick and convenient shortcut.
Preheat your pizza stone for a crispier crust.
Don’t overload the pizza with toppings to ensure even baking.
Freshly shred the cheese for the best melting results.
Adjust the barbecue sauce to your preferred level of sweetness or smokiness.
Garnish with extra cilantro after baking for a fresh finish.
Nutrition
- Calories: 480
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 38g
- Protein: 31g