Description
There is something special about gathering around the table for a homemade pizza night. The aroma of freshly baked dough, melted cheese bubbling in the oven, and the anticipation of that first delicious slice create memories that linger long after the meal is over. This BBQ Philly Cheesesteak Pizza combines two beloved comfort foods into one irresistible dish, bringing together the rich flavors of a classic Philly cheesesteak and the smoky sweetness of barbecue sauce.
Ingredients
- Combines Philly cheesesteak flavors with homemade pizza.
- Easy enough for weeknight dinners.
- Loaded with tender beef and melted cheese.
- Perfect for family meals and entertaining guests.
- Customizable with your favorite vegetables and cheeses.
- Great use of store-bought or homemade pizza dough.
- Delivers restaurant-quality flavor at home.
Instructions
- Step 1: Prepare the Oven Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven
while preheating for the crispiest crust. - Step 2: Cook the Vegetables Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook for 5–7 minutes until softened and
lightly caramelized. Transfer them to a plate and set aside. - Step 3: Cook the Beef Using the same skillet, add the thinly sliced beef. Season with garlic powder, salt, and black pepper. Cook for 3–4 minutes until
browned and cooked through. Remove from heat. - Step 4: Shape the Dough Roll or stretch the pizza dough into a 12- to 14-inch circle. Place it on a pizza pan, baking sheet, or pizza peel dusted with flour or
cornmeal. - Step 5: Assemble the Pizza Spread the barbecue sauce evenly over the dough, leaving a small border around
the edges. Sprinkle half of the mozzarella cheese over the sauce. Top with the cooked beef, sautéed peppers, and onions. Finish with the remaining mozzarella and provolone cheese. - Step 6: Bake Bake the BBQ Philly Cheesesteak Pizza for 12–15 minutes, or until the crust is
golden brown and the cheese is melted and bubbling. - Step 7: Garnish and Serve Remove from the oven and let it rest for 2–3 minutes. Sprinkle with fresh parsley before slicing and serving.
Notes
Combines Philly cheesesteak flavors with homemade pizza.
Easy enough for weeknight dinners.
Loaded with tender beef and melted cheese.
Perfect for family meals and entertaining guests.
Customizable with your favorite vegetables and cheeses.
Great use of store-bought or homemade pizza dough.
Delivers restaurant-quality flavor at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480
- Sugar: 8g
- Fat: 24g
- Carbohydrates: 36g
- Protein: 28g