Description
There is something wonderfully nostalgic about a steaming bowl of Cheese Dumpling Tomato Soup. It brings together the rich, tangy flavor of slow-simmered tomatoes with soft, cheesy dumplings that soak up every spoonful of the savory broth. This comforting dish transforms a simple tomato soup into a hearty meal that warms you from the inside out. Tomato soup has been a beloved staple in kitchens around the world for generations, prized for its simplicity and comforting taste. Adding tender cheese dumplings elevates the dish into something truly special, turning an everyday favorite into a satisfying family dinner. Whether you’re serving it on a chilly evening, enjoying a quiet weekend lunch, or looking for a comforting meal after a busy day, Cheese Dumpling Tomato Soup is a recipe that brings people together around the table with every delicious bowl.
Ingredients
- Perfect for cozy dinners and cold-weather meals.
- Ready in about 45 minutes.
- Family-friendly and comforting.
- Easy to customize with fresh herbs and your favorite cheeses.
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 800 g crushed tomatoes
- 750 ml vegetable broth
- 240 ml heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional)
- 2 tablespoons chopped fresh basil
Instructions
Notes
150 g all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
100 g shredded sharp cheddar cheese
30 g grated Parmesan cheese
2 tablespoons chopped fresh parsley
120 ml whole milk
2 tablespoons melted butter
Keep the soup at a gentle simmer while the dumplings cook.
Resist lifting the lid during cooking, as the steam is essential for fluffy
Freshly shredded cheese melts better and provides richer flavor.
Blend the soup before adding the cream if you prefer an ultra-smooth texture.
Add a pinch of crushed red pepper flakes for a subtle kick.
Serve with crusty bread or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 410
- Sugar: 8 g
- Fat: 26 g
- Carbohydrates: 31 g
- Protein: 15 g