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EASY CORNBREAD

  • Author: Chef Olga
  • Total Time: 35 minutes
  • Yield: 9 servings

Description

Few recipes capture the feeling of home quite like a warm pan of Easy Cornbread Recipe fresh from the oven. The golden top, slightly crisp edges, and soft, tender center have a way of turning an ordinary meal into something memorable. Whether served alongside a hearty bowl of chili, a comforting stew, or a family barbecue, cornbread has long been a cherished staple in kitchens across

Ingredients

  • Uses simple pantry staples.
  • Quick and easy to prepare.
  • Soft and moist texture.
  • Lightly sweet flavor.
  • Perfect for beginners.
  • Pairs well with soups, chili, and barbecue.
  • Great for family dinners and holiday meals.
  • Ready in less than 40 minutes.

Instructions

  1. STEP 1: PREPARE THE OVEN AND BAKING DISH Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized baking pan. A properly
    greased pan helps create those delicious golden edges that many people love.
  2. STEP 2: MIX THE DRY INGREDIENTS In a large mixing bowl, combine: * Yellow cornmeal * All-purpose flour * Sugar * Baking powder * Salt Whisk everything together until evenly distributed. This simple step ensures the
    baking powder is spread throughout the batter, helping the cornbread rise
    evenly.
  3. STEP 3: COMBINE THE WET INGREDIENTS In a separate bowl, whisk together: * Milk * Eggs * Vegetable oil Mix until smooth and fully combined.
  4. STEP 4: MAKE THE BATTER Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. The batter may appear slightly lumpy, and
    that’s perfectly fine. Overmixing can make cornbread dense rather than tender. Whenever I make this recipe, I stop mixing as soon as no large pockets of flour
    remain. This small habit helps create the light texture that makes homemade
    cornbread so enjoyable.
  5. STEP 5: BAKE Pour the batter into the prepared baking dish and spread it evenly. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the
    top is golden brown and a toothpick inserted into the center comes out clean. As it bakes, the kitchen fills with the warm aroma of toasted cornmeal and
    freshly baked bread.
  6. STEP 6: COOL AND SERVE Allow the cornbread to cool for about 5 to 10 minutes before slicing. Serve warm on its own or with a little butter drizzled over the top. The
    slightly sweet flavor and soft crumb make it irresistible straight from the pan. WHY THIS EASY CORNBREAD RECIPE WORKS SO WELL This Easy Cornbread Recipe balances cornmeal and flour for the perfect texture.
    The cornmeal provides classic flavor while the flour keeps the crumb light and
    tender. Baking powder ensures a good rise, while eggs and milk create moisture
    and structure. The result is a homemade cornbread that’s fluffy, flavorful, and versatile
    enough for everyday meals or special occasions.

Notes

For a less sweet cornbread, reduce the sugar slightly.
For a sweeter version, increase the sugar by 1 to 2 tablespoons.
A cast-iron skillet can be used instead of a baking dish.
Freshly baked cornbread is best enjoyed the same day.
Add a tablespoon of melted butter to the batter for extra richness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 210
  • Sugar: 7g
  • Fat: 8g
  • Carbohydrates: 29g
  • Protein: 5g

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Find it online: https://cosycookery.com/easy-cornbread/