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GRILLED SHRIMP BOWL WITH AVOCADO CORN SALSA

  • Author: Chef Olga
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

There are certain meals that instantly bring a sense of sunshine to the table, no matter the season. A Grilled Shrimp Bowl with Avocado Corn Salsa is one of those dishes. The combination of smoky grilled shrimp, sweet corn, creamy avocado, and bright lime creates a meal that feels both nourishing and exciting.

Ingredients

  • Quick and easy to prepare.
  • Packed with fresh, wholesome ingredients.
  • Full of vibrant colors and flavors.
  • Perfect for meal prep.
  • Naturally gluten-free.
  • Easily customizable with your favorite grains.
  • Great for lunch or dinner.
  • Balanced with protein, healthy fats, and vegetables.

Instructions

  1. Step 1: Marinate the Shrimp In a large bowl, combine the shrimp with olive oil, smoked paprika, cumin, chili
    powder, garlic powder, lime juice, salt, and pepper. Toss everything together until the shrimp are evenly coated. Let them sit for
    about 15 to 20 minutes while you prepare the other components. The spices begin
    to infuse the shrimp with flavor, creating that delicious smoky taste that makes
    this bowl so memorable.
  2. Step 2: Prepare the Corn Salsa In a medium bowl, combine the corn, diced red bell pepper, green onions,
    cilantro, lime juice, and salt. Mix gently until everything is evenly distributed. The colorful ingredients
    create a vibrant salsa that adds freshness and crunch to every bite.
  3. Step 3: Make the Avocado Mixture Place the avocados in a bowl and lightly mash them with a fork. Add lime juice,
    salt, and pepper. I like leaving some small chunks for texture. It creates a creamy element that
    contrasts beautifully with the crisp vegetables and tender shrimp.
  4. Step 4: Prepare the Creamy Lime Sauce In a small bowl, whisk together the mayonnaise or Greek yogurt, lime juice, hot
    sauce, garlic powder, smoked paprika, cilantro, and salt. The result should be smooth, creamy, and slightly tangy. This sauce ties all the
    flavors together and adds a delicious finishing touch.
  5. Step 5: Grill the Shrimp Heat a grill or grill pan over medium-high heat. Place the shrimp on the grill and cook for about 2 to 3 minutes per side, or
    until they turn pink and opaque. Avoid overcooking, as shrimp cook very quickly. The aroma of the spices and lime creates an irresistible scent that signals
    dinner is almost ready.
  6. Step 6: Assemble the Bowls Divide the cooked rice, quinoa, or cauliflower rice among serving bowls. Top with grilled shrimp, avocado mixture, and corn salsa. Drizzle generously
    with the creamy lime sauce and sprinkle with fresh cilantro. Serve immediately and enjoy your homemade Grilled Shrimp Bowl with Avocado Corn
    Salsa.

Notes

Frozen corn works well when fresh corn is unavailable.
For extra heat, add diced jalapeños to the salsa.
Quinoa adds additional protein and a pleasant nutty flavor.
Cauliflower rice is a great low-carb alternative.
The sauce can be adjusted to your preferred spice level.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 480
  • Sugar: 5g
  • Fat: 28g
  • Carbohydrates: 28g
  • Protein: 29g

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Find it online: https://cosycookery.com/grilled-shrimp-bowl-with-avocado-corn-salsa/