Description
Few meals capture the feeling of summer quite like Grilled Steak Kabobs sizzling over an open flame. The sound of marinated steak hitting a hot grill, the aroma of smoky charred vegetables, and the sight of colorful skewers lined up on a platter instantly bring back memories of backyard gatherings and family cookouts. There is something wonderfully simple yet impressive about serving kabobs. They turn everyday
Ingredients
- Easy to prepare and grill.
- Packed with juicy steak and colorful vegetables.
- Perfect for summer cookouts and family gatherings.
- Customizable with your favorite vegetables.
- Delivers restaurant-quality flavor at home.
- Great for meal prep and entertaining.
- Naturally high in protein and satisfying.
Instructions
- Step 1: Prepare the Marinade In a large bowl, whisk together olive oil, lemon juice, garlic, Worcestershire
sauce, paprika, oregano, salt, and black pepper. - Step 2: Marinate the Steak Add the steak cubes to the marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
- Step 3: Prepare the Vegetables Wash and cut the bell peppers and onion into large chunks. Clean the mushrooms and leave small ones whole or halve larger ones.
- Step 4: Assemble the Kabobs Thread the marinated steak, peppers, onions, and mushrooms onto skewers,
alternating ingredients for color and even cooking. - Step 5: Preheat the Grill Heat the grill to medium-high heat, approximately 400°F (200°C). Lightly oil the grates to prevent sticking.
- Step 6: Grill the Kabobs Place the Grilled Steak Kabobs on the grill. Cook for 8–12 minutes, turning every few minutes, until the steak reaches your
preferred level of doneness and the vegetables are tender with light char marks. - Step 7: Rest and Serve Transfer the kabobs to a serving platter. Allow them to rest for 5 minutes before serving. Sprinkle with fresh parsley for a bright finishing touch.
Notes
Marinating longer enhances flavor and tenderness.
Metal skewers are reusable and conduct heat for faster cooking.
Vegetables can be customized based on seasonal availability.
For best results, avoid overcooking the steak.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 340
- Sugar: 4g
- Fat: 20g
- Carbohydrates: 8g
- Protein: 32g