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GRILLED STEAK SHRIMP KABOBS

  • Author: Chef Olga
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

There is something special about gathering around a hot grill on a warm evening, watching colorful skewers sizzle as the smoky aroma drifts through the backyard. Grilled Steak Shrimp Kabobs have long been a favorite for family cookouts, summer celebrations, and casual weekend dinners because they bring together the best of land and sea in one delicious bite.

Instructions

  1. Step 1: Prepare the Marinade In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, onion
    powder, oregano, salt, and black pepper. Stir until everything is well mixed. The fragrance of fresh garlic and lemon immediately creates the foundation for a
    flavorful meal. This simple marinade helps tenderize the steak while enhancing
    the shrimp.
  2. Step 2: Marinate the Steak and Shrimp Add the steak cubes and shrimp to the bowl. Toss gently until everything is
    coated evenly. Cover and refrigerate for 20 to 30 minutes. While the proteins marinate, prepare
    your vegetables. This is often my favorite part because the colorful peppers,
    onions, and zucchini make the meal feel vibrant and fresh.
  3. Step 3: Assemble the Kabobs Thread the steak, shrimp, bell peppers, onion, and zucchini onto skewers,
    alternating ingredients for an attractive presentation. Try to distribute ingredients evenly so each skewer contains a balanced mix of
    flavors.
  4. Step 4: Preheat the Grill Heat your grill to medium-high heat, approximately 400°F to 450°F. Lightly oil the grill grates to prevent sticking and encourage those beautiful
    grill marks.
  5. Step 5: Grill the Kabobs Place the Grilled Steak Shrimp Kabobs on the hot grill. Cook for 8 to 10 minutes total, turning every 2 to 3 minutes to ensure even
    cooking. The shrimp should turn pink and opaque, while the steak reaches your
    preferred level of doneness. The vegetables will soften slightly while developing a delicious smoky char.
  6. Step 6: Rest and Serve Remove the kabobs from the grill and let them rest for a few minutes. This brief resting period allows the juices to redistribute through the steak,
    resulting in a more flavorful bite. Serve immediately and enjoy.

Notes

Sirloin steak works especially well because it remains tender and flavorful.
If using frozen shrimp, thaw completely before marinating.
Metal skewers eliminate the need for soaking.
Fresh lemon juice provides the best flavor.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 340

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Find it online: https://cosycookery.com/grilled-steak-shrimp-kabobs/