Description
Few side dishes are as comforting and crowd-pleasing as a warm slice of Jalapeño Cornbread fresh from the oven. With its golden crust, tender crumb, and bursts of spicy jalapeño in every bite, this recipe brings together the best of Southern comfort food and bold Southwestern flavor. The aroma alone is enough to gather everyone in the kitchen, eager for a taste before dinner is even served.
Ingredients
- Packed with fresh jalapeño flavor.
- Delicious with chili, soups, and barbecue.
- Customizable to your preferred spice level.
- Great for gatherings, potlucks, and holidays.
- Stays soft and flavorful for days.
Instructions
- STEP 1: PREHEAT THE OVEN Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a 10-inch cast-iron skillet.
- STEP 2: MIX THE DRY INGREDIENTS In a large bowl, whisk together: * Cornmeal * Flour * Sugar * Baking powder * Baking soda * Salt Mix until evenly combined.
- STEP 3: COMBINE THE WET INGREDIENTS In a separate bowl, whisk together: * Buttermilk * Eggs * Melted butter * Honey Whisk until smooth and fully incorporated.
- STEP 4: PREPARE THE BATTER Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Fold in the diced jalapeños and shredded cheddar cheese. Avoid overmixing, as this can make the cornbread dense.
- STEP 5: TRANSFER TO THE PAN Pour the batter into the prepared baking dish or skillet. Spread evenly. If desired, add a few thin jalapeño slices on top for presentation.
- STEP 6: BAKE THE JALAPEÑO CORNBREAD Bake for 25–30 minutes, or until the top is golden brown and a toothpick
inserted into the center comes out clean. The edges should be lightly crisp while the center remains moist and tender. - STEP 7: COOL AND SERVE Allow the cornbread to cool for about 10 minutes before slicing. Serve warm with butter, honey, or alongside your favorite comfort foods.
Notes
Fresh jalapeños provide the best flavor and texture.
Buttermilk helps create a soft, tender crumb.
Cheddar cheese balances the heat and adds richness.
This recipe can be baked in a skillet, square pan, or muffin tin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 290
- Sugar: 10g
- Fat: 16g
- Carbohydrates: 29g
- Protein: 8g