Description
Few seafood dishes are as beloved as a traditional Maryland Crab Cakes Recipe. Golden and crisp on the outside, tender and packed with sweet lump crab meat on the inside, these iconic crab cakes have become a symbol of Maryland’s rich
Ingredients
Scale
- 1 pound lump crab meat, picked over for shells
- 1 large egg
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- ½ cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Lemon wedges, for serving
Instructions
- Step 1: Prepare the Crab Mixture In a large mixing bowl, whisk together the egg, mayonnaise, Dijon mustard,
Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley. The aroma of Old Bay immediately brings back memories of seafood shacks and
dockside restaurants along the East Coast. It is a signature ingredient that
gives Maryland crab cakes their unmistakable flavor. - Step 2: Fold in the Crab Meat Gently add the lump crab meat and panko breadcrumbs. Using a spatula or your hands, carefully fold everything together until just
combined. Be gentle so the large pieces of crab remain intact. One of the secrets to a great Maryland Crab Cakes Recipe is preserving those
beautiful chunks of crab meat rather than breaking them apart. - Step 3: Form the Crab Cakes Divide the mixture into 6 equal portions. Shape each portion into a thick patty and place them on a parchment-lined baking
sheet. Refrigerate for at least 20 minutes to help them hold their shape while cooking. - Step 4: Cook the Crab Cakes Heat the butter and olive oil in a large skillet over medium heat. Carefully place the crab cakes into the pan. Cook for 4–5 minutes per side until beautifully golden brown and heated through. The sizzling butter creates a crisp exterior while keeping the inside moist and
tender. - Step 5: Serve and Enjoy Transfer the crab cakes to a serving platter. Serve immediately with lemon wedges and your favorite dipping sauce. The bright squeeze of fresh lemon enhances the sweetness of the crab and
completes the dish perfectly.
Notes
Jumbo lump crab meat creates the most luxurious texture.
Old Bay seasoning can be adjusted to taste.
Chill the crab cakes longer if making ahead.
Serve with tartar sauce, remoulade, or garlic aioli for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 240
- Sugar: 1g
- Fat: 14g
- Carbohydrates: 8g
- Protein: 20g