Description
Some desserts have a way of creating excitement before the first bite is even taken, and No-Bake Biscoff Cheesecake Lush is one of those irresistible treats. With its beautiful layers of buttery Biscoff cookie crumbs, silky cheesecake filling, airy whipped topping, and rich cookie butter drizzle, every spoonful is packed with creamy, caramelized flavor. It’s the kind of dessert that looks impressive on the table yet requires very little effort, making it perfect for both special occasions and casual family dinners.
Ingredients
- 2½ cups (250 g) crushed Biscoff cookies
- ½ cup (115 g) unsalted butter, melted
- 16 ounces (450 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream
- ½ cup (150 g) smooth Biscoff cookie butter
- 2 cups whipped topping
- ½ cup (150 g) smooth Biscoff cookie butter, slightly warmed
- ½ cup crushed Biscoff cookies
- Whole Biscoff cookies for garnish (optional)
Instructions
Notes
2½ cups (250 g) crushed Biscoff cookies
½ cup (115 g) unsalted butter, melted
16 ounces (450 g) cream cheese, softened
1 cup (120 g) powdered sugar
1 teaspoon vanilla extract
1 cup (240 ml) heavy whipping cream
½ cup (150 g) smooth Biscoff cookie butter
2 cups whipped topping
½ cup (150 g) smooth Biscoff cookie butter, slightly warmed
½ cup crushed Biscoff cookies
Whole Biscoff cookies for garnish (optional)
- Prep Time: 20 minutes
Nutrition
- Calories: 495
- Sugar: 27 g
- Fat: 35 g
- Carbohydrates: 40 g
- Protein: 5 g