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NO-BAKE BISCOFF CHEESECAKE LUSH


  • Author: Chef Olga
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Description

Some desserts have a way of creating excitement before the first bite is even taken, and No-Bake Biscoff Cheesecake Lush is one of those irresistible treats. With its beautiful layers of buttery Biscoff cookie crumbs, silky cheesecake filling, airy whipped topping, and rich cookie butter drizzle, every spoonful is packed with creamy, caramelized flavor. It’s the kind of dessert that looks impressive on the table yet requires very little effort, making it perfect for both special occasions and casual family dinners.


Ingredients

Scale
  • 2½ cups (250 g) crushed Biscoff cookies
  • ½ cup (115 g) unsalted butter, melted
  • 16 ounces (450 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) heavy whipping cream
  • ½ cup (150 g) smooth Biscoff cookie butter
  • 2 cups whipped topping
  • ½ cup (150 g) smooth Biscoff cookie butter, slightly warmed
  • ½ cup crushed Biscoff cookies
  • Whole Biscoff cookies for garnish (optional)

Instructions

    Notes

    2½ cups (250 g) crushed Biscoff cookies
    ½ cup (115 g) unsalted butter, melted
    16 ounces (450 g) cream cheese, softened
    1 cup (120 g) powdered sugar
    1 teaspoon vanilla extract
    1 cup (240 ml) heavy whipping cream
    ½ cup (150 g) smooth Biscoff cookie butter
    2 cups whipped topping
    ½ cup (150 g) smooth Biscoff cookie butter, slightly warmed
    ½ cup crushed Biscoff cookies
    Whole Biscoff cookies for garnish (optional)

    • Prep Time: 20 minutes

    Nutrition

    • Calories: 495
    • Sugar: 27 g
    • Fat: 35 g
    • Carbohydrates: 40 g
    • Protein: 5 g