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NO BAKE OREO CHEESECAKE CUPS

  • Author: Chef Olga
  • Total Time: 4 hours 20 minutes
  • Yield: 8 cheesecake cups

Description

No Bake Oreo Cheesecake Cups are the perfect dessert when you’re craving something rich, creamy, and chocolatey without ever turning on the oven. These individual cheesecake cups combine a buttery Oreo cookie crust with a light and fluffy cheesecake filling that’s packed with crushed Oreo cookies, creating an irresistible treat that’s both elegant and incredibly easy to make.

Ingredients

  • No oven required.
  • Rich, creamy, and loaded with Oreo cookies.
  • Perfect individual-sized desserts.
  • Easy enough for beginner bakers.
  • Great for parties and holidays.
  • Make-ahead friendly.
  • Ready with just a few simple ingredients.

Instructions

  1. STEP 1: PREPARE THE OREO CRUST Combine the finely crushed Oreo cookies with the melted butter until evenly
    coated. Divide the mixture among 8 serving cups or small dessert glasses. Press the crumbs firmly into the bottom of each cup using the back of a spoon. Place the cups in the refrigerator while preparing the filling.
  2. STEP 2: MAKE THE CHEESECAKE FILLING Beat the softened cream cheese until completely smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and
    fluffy. Fold in the crushed Oreo cookies, making sure they’re evenly distributed
    throughout the filling.
  3. STEP 3: ASSEMBLE THE CHEESECAKE CUPS Spoon or pipe the cheesecake filling evenly into the prepared cups over the Oreo
    crust. Smooth the tops with the back of a spoon or an offset spatula. Cover and refrigerate for at least 4 hours, or overnight for the best texture.
  4. STEP 4: DECORATE AND SERVE Before serving, top each cheesecake cup with a swirl of whipped cream. Sprinkle with additional crushed Oreo cookies and garnish with a mini Oreo
    cookie or chocolate shavings if desired. Serve chilled and enjoy every creamy, crunchy bite.

Notes

Prepare the cheesecake cups one day ahead for even better flavor.
Individual mason jars make an attractive serving option.
Add a layer of chocolate pudding or chocolate ganache for an extra decadent
Store chilled until ready to serve.
20 Oreo cookies, finely crushed
5 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
10 Oreo cookies, roughly crushed
Whipped cream
6 Oreo cookies, crushed
Mini Oreo cookies (optional)
Chocolate shavings (optional)
Use full-fat cream cheese for the richest texture.
Allow the cream cheese to soften completely before mixing.
Chill the dessert long enough for the filling to firm up properly.
Fold the whipped cream gently to keep the filling light and airy.
Pipe the filling into the cups for a neat, bakery-style presentation.
Add a drizzle of chocolate sauce for extra indulgence.

  • Prep Time: 20 minutes

Nutrition

  • Calories: 470
  • Sugar: 24g
  • Fat: 35g
  • Carbohydrates: 35g
  • Protein: 6g

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Find it online: https://cosycookery.com/no-bake-oreo-cheesecake-cups/