Description

There is something magical about gathering around the table for The Best Easy Lasagna Recipe. As it bakes, the kitchen fills with the irresistible aroma of herbs, tomatoes, bubbling cheese, and savory beef, creating the kind of anticipation that makes everyone wander into the kitchen asking, “Is it ready yet?” Few dishes capture the feeling of home quite like lasagna. It has long been a centerpiece for Sunday dinners, holiday celebrations, and cozy family evenings where conversation flows as easily as second helpings.

Instructions

Cook the noodles
Prepare the meat sauce
Mix the cheese filling
Assemble the lasagna

Notes

12 lasagna noodles
2 tablespoons olive oil
1 medium onion, diced
4 garlic cloves, minced
500 g ground beef
800 g crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
425 g ricotta cheese
1 large egg
60 g grated Parmesan cheese
450 g shredded mozzarella cheese
2 tablespoons chopped fresh parsley
Lasagna noodles
Ricotta mixture
Meat sauce
Mozzarella cheese
Simmer the sauce slowly for deeper flavor.
Do not overcook the noodles before baking.
Freshly grated mozzarella provides the best melt.
Let the lasagna rest before serving for cleaner slices.
Assemble it a day in advance for even richer flavor.
Garnish with fresh basil or parsley before serving.

Prep Time: 30 minutes
Cook Time: 1 hour

Nutrition

Calories: 520
Sugar: 7 g
Fat: 27 g
Carbohydrates: 35 g
Protein: 33 g